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红酒一经打开瓶塞，与空气接触时就开始氧化，为使喝不完的红酒能多保存几天，可以采用将酒瓶内的空气抽尽，使瓶内的氧气减少，红酒的氧化过程也就变慢，达到延长保鲜期的目的。

根据此原理，泰格科技（深圳）有限公司开出一款自动酒瓶抽气机，它可以将酒瓶内的空气抽出并保持住一定的负压，并在负压减小时自动补充抽气，使酒瓶内始终维持一定的负压状态，瓶内的氧气含量始终维持在较低的水平，以达到保鲜红酒的目的。

The Wine Bottle Vacuum Seal will supposedly help you enjoy your many bottles of fine wine. Well, by vacuum sealing the bottle to prevent flavor loss. I thought it was rather obvious.

Tiger Technology(ShenZhen) Co Ltd developed such facility.When you place the pump on your bottle it will automatically seal and tell you when it’s complete. There’s also a thermometer for the wine and some recommendations for what temperature is best for your fine bottle of wine.

　
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